Zesty Lemon Garlic Shrimp Orzo
A delightful bowl of shrimp and orzo, infused with zesty lemon and rich garlic, perfect for family gatherings or weeknight dinners.
Ingredients
Main Ingredients
- 1 pound shrimp (peeled and deveined) Ultra tender and full of flavor.
- 1 cup orzo pasta Comforting, rice-like pasta that soaks up the sauce beautifully.
- 3 cloves garlic (minced) Freshly minced for that unmistakable aroma and rich flavor.
- 2 tablespoons lemon juice Brings brightness and a refreshing kick to the dish.
- 1 tablespoon lemon zest Enhances the citrus flavor.
- 2 tablespoons olive oil For sautéing and adding richness.
- 1/4 teaspoon red pepper flakes (optional) For a hint of heat, if desired.
- 1/4 cup fresh parsley (chopped) For garnish and freshness.
Instructions
Preparation
- In a pot, bring salted water to a boil and add the orzo. Cook until al dente, about 8-10 minutes. Drain and set aside.
- In a large pan, heat olive oil over medium heat. Add minced garlic, and sauté for about 1 minute, until fragrant.
- Toss in the shrimp and red pepper flakes (if using), cooking until they are pink and opaque, roughly 3-5 minutes.
- Squeeze in fresh lemon juice and add the zest. Stir well to combine.
- Add the cooked orzo to the shrimp mixture, and gently toss to combine. Cook for an additional minute.
- Remove from heat, sprinkle with fresh parsley, and enjoy your dish warm!
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For meal prep, consider cooking the orzo and shrimp separately, then combining them on the day you wish to enjoy it.