Zero Carb Yogurt Bread
A healthy, low-carb bread that is fluffy, soft, and perfect for any meal. Easy to make and delightful to share!
Ingredients
Main Ingredients
- 1 cup Greek Yogurt Can substitute with dairy-free yogurt.
- 2 cups Almond Flour Coconut flour can be used as an alternative; adjust the ratio.
- 3 large Eggs Ensure they are at room temperature; a flax egg can be a vegan alternative.
- 2 teaspoons Baking Powder For leavening.
- 1 teaspoon Salt Enhances the flavors.
Optional Ingredients
- 1 tablespoon Dried Herbs Such as garlic powder or Italian seasoning for added flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the Greek yogurt and eggs, whisking until smooth.
- Add in the almond flour, baking powder, and salt. Stir until combined.
- If using optional herbs, fold them in now.
- Transfer the dough to a greased loaf pan, smoothing the top with a spatula.
Baking
- Bake in the preheated oven for 30 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
- Let it cool for a few minutes before slicing.
Notes
For a festive twist, add dried cranberries and walnuts. You can also fold in shredded cheese or mix in a sweetener for a different flavor profile.