White Lasagna Soup with Chicken
A warm, comforting soup that combines the flavors of traditional lasagna in a creamy broth, perfect for chilly days and family gatherings.
Ingredients
For the base
- 1 tablespoon olive oil For sautéing the onions and garlic.
- 1 medium onion, diced Fresh onion brings depth; you could use shallots for a milder taste.
- 3 cloves garlic, minced Fresh garlic is essential for that aromatic kick.
- 1 teaspoon Italian seasoning This blend of herbs adds classic lasagna flavors.
For the soup
- 4 cups chicken broth Use low-sodium to control the salt level; homemade is best if you have it.
- 2 cups cooked, shredded chicken A rotisserie chicken works great for a quick option.
- 2 cups fresh spinach Packed with nutrients and color; you can substitute kale or even frozen spinach.
For the creamy finish
- 1 cup ricotta cheese For that creamy lasagna texture; can swap with cottage cheese if desired.
- 1 cup heavy cream Creates a luscious base—use half-and-half for a lighter version.
- 1 cup shredded mozzarella cheese The gooey, melty layer; consider using parmesan for a flavor twist.
For seasoning
- to taste Salt and pepper Essential for seasoning every layer of flavor.
Instructions
Preparation
- In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes.
- Stir in the minced garlic and Italian seasoning, and cook for another minute until fragrant.
Cooking
- Pour in the chicken broth, bringing it to a gentle boil.
- Add the shredded chicken and fresh spinach to the pot. Allow everything to simmer together for about 5 minutes.
- Lower the heat and mix in the ricotta cheese and heavy cream until fully incorporated.
- Stir in the shredded mozzarella, allowing it to melt into the soup.
- Season with salt and pepper to your preference.
- Ladle the soup into bowls and finish with an extra sprinkle of mozzarella on top, along with fresh herbs if desired.
Notes
Leftovers can be stored in an airtight container in the fridge for 3-4 days. This soup freezes well; reheat by gently warming on the stove, adding a splash of broth or cream to revive the texture. Consider using fresh herbs and don’t skip the sautéing of the aromatics for added flavor.