White Chicken Chili
A comforting and creamy white chicken chili that's perfect for family gatherings and cozy nights in.
Ingredients
Main Ingredients
- 2 cups cooked, shredded chicken Rotisserie or leftover chicken works perfectly.
- 1 tablespoon olive oil Can substitute with avocado oil.
- 1 medium onion, diced Adds a sweet, aromatic base.
- 3 cloves garlic, minced Because garlic makes everything better!
- 2 cans cannellini beans, rinsed and drained These creamy beans are perfect for a hearty texture.
- 2 cups chicken broth Choose low sodium for healthier cooking.
- 1 can diced green chilies Adds mild heat and depth of flavor.
- 1 teaspoon ground cumin For that warm, earthy note.
- 1 teaspoon chili powder A little extra kick!
- 1 teaspoon paprika For color and smokiness.
- Salt and pepper to taste Adjust according to preference.
- 1 cup sour cream or Greek yogurt Low-fat options are great too!
- Fresh cilantro, for garnish Adds a burst of freshness.
Instructions
Preparation
- Heat the oil in a large pot over medium heat.
- Add the diced onion and sauté until soft and translucent, about 3-4 minutes.
- Add the minced garlic and sauté for another minute.
- Stir in the shredded chicken and drained cannellini beans, coating them with the onion and garlic.
- Pour in the chicken broth, followed by the diced green chilies, cumin, chili powder, paprika, salt, and pepper. Stir well.
- Bring the mixture to a simmer for about 10 minutes.
- Reduce heat to low and stir in sour cream until the chili is creamy.
- Taste and adjust seasonings as needed.
- Serve immediately, garnished with fresh cilantro.
Notes
Feel free to customize with veggies or spices. This chili is great for leftovers and can be frozen for longer storage.