White Chicken Chili
A comforting and savory dish, White Chicken Chili is perfect for cozy family evenings, filled with flavors of spices, chicken, and creamy goodness.
Ingredients
Main Ingredients
- 2 cups cooked, shredded chicken Rotisserie works great for a time saver
- 1 medium diced onion For the aromatic base
- 3 cloves minced garlic The charming aromatic that makes the kitchen feel alive
- 1 can (4 ounces) diced green chiles For a gentle heat and color
- 2 cans (15 ounces each) white beans (like cannellini) Provides substance and creaminess
- 4 cups chicken broth Homemade or store-bought
- 2 teaspoons cumin For an earthy spice
- 1 teaspoon oregano To elevate the flavor profile
- 8 ounces cream cheese or Greek yogurt For a rich texture; Greek yogurt is a lighter option
- to taste salt and pepper Enhancing all the flavors
Instructions
Preparation
- In a large pot over medium heat, add a drizzle of olive oil. Once hot, stir in the diced onion and sauté for about 5 minutes, or until it’s translucent.
- Add the minced garlic and sauté for an additional minute.
- Sprinkle in the cumin, oregano, salt, and pepper. Stir to coat the onions and garlic in the spices for about 30 seconds.
- Pour in the chicken broth, and bring the mixture to a gentle simmer.
- Add the shredded chicken, green chiles, and white beans. Stir it all together.
- Stir in the cream cheese or Greek yogurt, allowing it to melt into the chili.
- Reduce the heat to low and let the chili simmer for about 20 minutes.
- Serve hot with toppings like chopped cilantro, avocado, shredded cheese, or a dollop of sour cream.
Notes
Feel free to personalize with spices or additional beans. Best served with cornbread, nachos, or refreshing salads.