Whipped Cream Cheese Frosting
A light, fluffy cloud of creamy and tangy sweetness that transforms ordinary cakes and cupcakes into extraordinary desserts.
Ingredients
Frosting Base
- 8 oz cream cheese (softened) Use low-fat for a lighter option.
- 1 cup heavy whipping cream For a dairy-free option, consider using coconut cream.
- 1 cup powdered sugar Adjust according to your taste preference.
- 1 tsp vanilla extract You can use almond extract for a unique twist.
- 1 pinch salt Balances the sweetness.
Instructions
Preparation
- In a mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Gradually mix in the powdered sugar, ensuring there are no lumps.
- Pour in the vanilla extract and add a pinch of salt. Mix well until fully combined.
- In a separate bowl, whip the heavy cream until soft peaks form.
- Gently fold the whipped cream into the cream cheese mixture, being careful not to deflate the whipped cream.
- Taste and adjust sweetness or vanilla as desired.
Notes
Tips for best results include chilling your mixing bowl and whisk before whipping the cream and ensuring the cream cheese is at room temperature for a smoother texture. You can store leftovers in an airtight container in the fridge for up to a week or freeze for up to three months.