Watermelon Aqua Fresca
Servings: 6 cups
Ingredients
- 4 cups watermelon roughly chopped
- 2 cups water
- 1 tbsp sweetener of choice (you may not need it if your watermelon is sweet enough)
- 2 tbsp freshly squeezed lime juice
- 4 sprigs of rosemary
Instructions
- Place the watermelon into a blender or food processor and blend until completely broken down. Strain the watermelon juice into a large bowl and discard the pulp.
- Stir in the water, sweetener, and lime juice. Gently stir in the rosemary. Transfer the juice into a pitcher and cover. Refrigerate for at least an hour before serving, allowing the rosemary to steep. Serve with slices of lime and extra rosemary sprigs for garnish.