Vegetarian Omelette
A delightful and quick vegetarian omelette filled with colorful vegetables and fresh herbs, perfect for brunch or a cozy dinner.
Ingredients
Main Ingredients
- 4 large Eggs For a lighter option, you can use egg whites.
- 1 cup Bell Peppers, diced Any color will do.
- 1 small Onion, finely chopped Adds sweetness and enhances flavor.
- 1 cup Fresh Spinach Packed with nutrients.
- ½ cup Feta Cheese, crumbled Substitute with goat cheese for a different twist.
- 2 tablespoons Olive Oil For sautéing the vegetables.
- to taste Salt
- to taste Pepper
- optional Fresh Herbs (Chives, parsley, or basil) For added flavor.
Instructions
Preparation
- Wash and chop your vegetables and herbs. Ensure everything is ready to go.
Cooking
- In a non-stick skillet, add olive oil and heat over medium heat until shimmering.
- Add onions and bell peppers. Sauté for about 3-4 minutes until they begin to soften.
- Toss in the fresh spinach and stir for another minute until it wilts.
- Sprinkle salt and pepper, mixing everything for even seasoning.
- In a bowl, whisk the eggs until they are light and frothy, adding a pinch of salt.
- Gently pour the eggs over the sautéed vegetables, tilting the pan for even coverage.
- As the edge of the omelette firms up, sprinkle in the feta cheese and any fresh herbs on one half.
- Once the bottom is set and the top is slightly runny, carefully fold the omelette in half using a spatula.
- Cook for 1-2 more minutes until the cheese is melty and the omelette is cooked through.
- Slide it onto a plate, garnish with extra herbs if desired, and enjoy.
Notes
Use fresh ingredients for best results. Store leftovers in an airtight container for up to 3 days.