Vegetable Beef Soup
A comforting Vegetable Beef Soup filled with robust flavors, fresh vegetables, and nutritious ingredients, perfect for family dinners and meal prep.
Ingredients
Main ingredients
- 1 lb ground beef Provides a hearty base and rich flavor. Can substitute with ground turkey for a leaner option.
- 2 cups beef broth Homemade or store-bought both work brilliantly.
- 1 cup diced tomatoes For a touch of acidity and sweetness.
- 1 cup carrots, chopped Adds sweetness and vibrant color.
- 1 cup celery, chopped Provides a delightful crunch.
- 1 cup potatoes, diced Makes the soup extra satisfying.
- 2 cloves garlic, minced Elevates the flavor.
- 1 tablespoon olive oil For sautéing the vegetables.
- 1 teaspoon dried thyme For an earthy twist.
- to taste salt and pepper Essential for flavor enhancement.
Instructions
Preparation
- In a large pot over medium heat, add the olive oil and let it warm for a minute.
- Toss in the chopped onions, carrots, celery, and potatoes. Sauté for about 5–7 minutes until the vegetables start to soften.
- Push the veggies to the side and add the ground beef. Brown it for about 5 minutes until cooked through, breaking it up into crumbles.
- Stir in the minced garlic, thyme, salt, and pepper. Cook for an additional minute.
- Pour in the beef broth and diced tomatoes, stirring everything together.
- Bring the mixture to a gentle boil, then reduce the heat to low. Allow it to simmer uncovered for 20 minutes, stirring occasionally.
- Taste the soup and adjust salt and pepper to your liking before serving.
Notes
This soup is perfect for meal prep! Store leftovers in an airtight container for up to 3 days or freeze for later.