Vegan Spinach Artichoke Dip
Servings: 5 cups
Ingredients
- 1 14oz can artichoke hearts drained and chopped
- ½ cup frozen spinach thawed and drained
- 2 garlic cloves, minced
- 2 tbsp nutritional yeast
- 8oz vegan cream cheese (I used Tofutti)
- ⅔ cup plain unsweetened non-dairy yogurt
- 1½ tbsp freshly squeezed lemon juice
- 1 tsp apple cider vinegar
- 1 tsp salt
- ¼ tsp freshly ground black pepper
Instructions
- Preheat oven to 350°F.
- Mix all of the ingredients together in a bowl.
- Transfer the dip to an oven safe dish and bake for 20-25 minutes. Serve with bread, veggies, crackers, or whatever you like!