Vegan Kimchi Fried Rice
Servings: 4 to 5
Ingredients
- 2 cups cooked long grain white rice
- 1 tbsp sesame oil
- ½ cup yellow onion diced
- ½ cup vegan kimchi roughly chopped
- ½ tbsp gochujang
- 1 tsp agave or sweetener of choice
- ¼ cup kimchi juice
- 1 cup frozen peas
- ¼ cup green onion thinly sliced
- black sesame seeds for garnish
Instructions
- Heat the sesame oil in a large pan over medium heat. Add the onions and cook for 1 minute. Add the kimchi, gochujang, and agave, cook for 3-4 minutes. Add the peas and green onion, cook for 2 minutes. Lastly, add the rice and kimchi juice. Mix until everything is evenly coated.
- Using a spatula, flatten the rice onto the pan and let it sit for 1-2 minutes, this will let the the rice absorb all of the kimchi juice and crisp up a little at the bottom. Garnish with green onions and black sesame seeds. Serve immediately.