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Vegan Horchata

Prep Time10 minutes
Chill Time3 hours
Course: Drinks
Servings: 5 cups

Ingredients

  • 1 cup white long grain rice
  • 1 cup raw almonds
  • 5 cups water
  • ½ tbsp vanilla extract
  • 1 tsp ground cinnamon
  • ¼ cup sugar or sweetener of choice

Instructions

  • Soak the rice and almonds in the water at room temperature for at least 5 hours or overnight.
  • Place the rice, almonds, and the water they were soaking in into a blender. Blend until the rice and almonds start to break up, about 1 minute. Strain the rice mixture through a fine mesh strainer into a pitcher, jar, or glass bottle. Stir in the rest of the ingredients and chill. Stir before serving. Lasts up to 7 days refrigerated.