Vegan Gravy
Servings: 1 cup
Ingredients
- ¼ cup vegan butter
- 2 tbsp yellow onion minced
- 2 garlic cloves minced
- 3 tbsp all-purpose flour
- 1 tbsp nutritional yeast
- 2 tbsp low sodium soy sauce
- 1 cup vegetable broth
- ½ tsp dried sage
- ½ tsp dried thyme
- ¼ tsp salt
- ¼ tsp freshly ground black pepper
Instructions
- Heat the butter in a pot over medium-low heat. Add onion. Once it starts to brown add the garlic and cook until fragrant.
- Stir in the flour, nutritional yeast, and soy sauce. The gravy should form into a paste.
- Slowly whisk in the broth. Add the sage, thyme, salt, and pepper. Bring the gravy to a simmer, whisking constantly until it thickens. If it gets too thick, gradually whisk in some more broth. Taste test for seasoning adjustments. Serve. Lasts up to 5 days refrigerated.
Notes
To reheat, add the gravy to a pot over medium heat and whisk in some broth to bring it back to a smooth consistency.