Go Back
Print Recipe

Vegan Corn Bread

Prep Time5 minutes
Cook Time25 minutes
Course: Side Dish
Keyword: bread
Servings: 8 to 10

Ingredients

  • 1¼ cup yellow cornmeal
  • 1 cup all-purpose flour
  • ½ cup sugar
  • 1 tbsp baking powder
  • ½ tsp salt
  • ¼ cup vegan butter melted
  • 1 cup unsweetened non-dairy milk
  • 1 vegan egg or flax egg (I use Bob's Red Mill Egg Replacer)
  • ¾ cup canned whole kernel sweet corn (optional) drained and rinsed

Instructions

  • Preheat oven to 400°F. Grease or line a 9"x 9" baking dish with parchment paper.
  • In large bowl combine the cornmeal, flour, sugar, baking powder, and salt. Set aside.
  • In a small bowl, whisk together the butter, non-dairy milk, and vegan egg. Add mixture to the dry ingredients and stir with a spatula or wooden spoon until just combined, don't overmix. Stir in the sweet corn, if using.
  • Transfer the batter into the prepared baking dish. Bake for 20-25 minutes, until a toothpick inserted into the center comes out clean. Let cool for 15 minutes. Slice and serve with vegan butter and/or maple syrup.