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Vegan Chocolate Chip Cookies

Prep Time10 minutes
Cook Time15 minutes
Course: Dessert, Snack
Servings: 12 cookies

Ingredients

  • 1¼ cup all-purpose flour
  • ½ tsp baking soda
  • ¼ tsp baking powder
  • ⅛ tsp salt
  • ½ cup vegan butter softened
  • ½ cup brown sugar packed
  • ½ cup sugar
  • 2 tbsp non-dairy milk
  • 1 vegan egg or flax egg (I use Bob's Red Mill Egg Replacer)
  • 1 tsp vanilla extract
  • ½ cup vegan chocolate chips (or chopped chocolate)
  • sea salt flakes for sprinkling (optional)

Instructions

  • Preheat oven to 350°F. Grease or line 2 baking sheets with parchment paper.
  • In a small bowl, mix together the flour, baking soda, baking powder, and salt. Set aside.
  • In a large bowl or stand mixer, cream together the butter and sugars (for about 5 minutes). Add the non-dairy milk, vegan egg, and vanilla extract and mix until combined.
  • Slowly add the dry ingredients and mix at low speed until a dough forms, do not overmix. Fold in the chocolate chips.
  • Take a heaping tablespoon of dough and form into a ball. Place them 2 inches apart on the baking sheets. Sprinkle sea salt on top. Bake for 16-18 minutes. Let rest on baking sheet for about 5 minutes before transferring to a wire rack to finish cooling.