Vegan Chili
Servings: 3 to 4
Ingredients
- 1 tbsp olive oil
- 1 small onion small dice
- 1 garlic clove minced
- 16 oz vegan ground "meat"*
- 1½ tbsp chili powder
- 1 tsp onion powder
- 1 tsp garlic powder
- ½ tsp ground cumin
- 1 tbsp brown sugar
- 1 tsp salt
- 1 tbsp tomato paste
- 1 14.5oz can diced tomatoes
- 2 cups vegetable broth
- 1 15oz can kidney beans drained and rinsed
- 1 15oz can black beans drained and rinsed
Instructions
- Heat the olive oil in a large pot over medium heat. Add in the onions and sauté until they just start to get brown. Add in garlic and vegan ground meat. Cook until meat browns.
- Mix in the spices, salt, and tomato paste. Cook for 2 minutes. Stir in the rest of the ingredients. Turn the heat down to medium-low and cook, uncovered, for 15-20 minutes. Taste test for seasoning adjustments.
- Serve in bowls garnished with green onion, vegan shredded cheese, and/or vegan sour cream.
Notes
*Any vegan ground "meat" brand is fine. I used a one called "Emerge" by Simple Truth.