Vegan Banana Bread
Servings: 1 loaf
Ingredients
- 3 large overripe bananas
- ¼ cup vegan butter room temperature (not the spreadable kind)
- ½ cup brown sugar packed
- ¼ cup unsweetened non-dairy milk
- 1½ tsp vanilla extract
- 1½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp cinnamon
- ¼ tsp salt
Instructions
- Preheat oven to 350°F. Grease or line a 9"x 5" loaf pan with parchment paper.
- In a small bowl, mash the bananas. Whisk in the vegan butter, brown sugar, non-dairy milk, and vanilla extract.
- In a large bowl, mix together the flour, baking soda, cinnamon, and salt. Fold in the banana mixture until well combined.
- Transfer the batter into the prepared loaf pan. Bake for 50-55 minutes, until toothpick inserted into the center of the loaf comes out clean. Let the bread sit in the pan for about 15 minutes before transferring to a wire rack to finish cooling. Slice and enjoy!