Vegan Apple Crisp
A comforting and heartwarming dessert featuring baked apples, oats, and walnuts, perfect for any occasion.
Ingredients
For the apple filling
- 6-8 medium Fresh Apples Choose your favorite variety like Granny Smith or Honeycrisp.
- 0.5 cup Brown Sugar You can substitute with coconut sugar for a healthier alternative.
- 1 tablespoon Cinnamon Feel free to add a pinch of nutmeg for extra warmth.
For the crisp topping
- 1 cup Oats Whole oats or gluten-free oats if needed.
- 0.5 cup Walnuts Chopped; pecans or almonds also work.
- 0.5 cup All-purpose Flour Substitute with almond flour for gluten-free option.
- 0.25 cup Maple Syrup Just enough to sweeten without overpowering the apples.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Peel, core, and slice the apples; combine them in a bowl with half of the brown sugar and cinnamon.
- In another bowl, mix the oats, remaining brown sugar, flour, chopped walnuts, and a dash of cinnamon. Stir in maple syrup and a splash of melted coconut oil until crumbly.
Baking
- Spread the apple mixture evenly in a greased baking dish and sprinkle the oat topping over the apples.
- Bake in the preheated oven for 30 minutes or until the topping is golden brown and the apples are bubbly.
Serving
- Let the crisp cool for a few minutes before serving.
Notes
Consider adding dried cranberries or raisins for a touch of tartness. For a festive twist, sprinkle in some pumpkin spice or ginger. Reduce the sugar for a healthier option.