Vanilla Chai Tea Latte
A comforting blend of warm spices and creamy vanilla, perfect for chilly evenings.
Ingredients
Tea and Spices
- 2 bags Black tea (chai tea bags) Or use loose-leaf chai tea.
- 1 stick Cinnamon Use ground cinnamon if preferred.
- 1 teaspoon Ginger Freshly grated ginger adds more flavor.
- 2 whole Cloves For added boldness.
Latte Components
- 1 teaspoon Vanilla extract
- 2 cups Milk or milk alternative Dairy, almond, or oat milk can be used.
- to taste Sweetener Honey, maple syrup, or any preferred sweetener.
Instructions
Preparation
- Boil about 1.5 cups of water in a small saucepan.
- Once boiling, add chai tea and spices (cinnamon, ginger, cloves), then simmer for 5-7 minutes.
- In a separate saucepan, warm milk over low heat and whisk gently, adding sweetener.
Combining
- Strain brewed tea into a mug, discarding solids. Add vanilla extract.
- Pour warmed milk into the chai mixture, holding back froth if desired.
- Top with cinnamon or whipped cream before serving.
Notes
For a vegan option, use plant-based milk and a vegan sweetener. Adjust spices and sweetness levels to preference. For an iced version, cool brewed chai and serve over ice.