Vanilla Chai Latte
A comforting and aromatic drink that combines the rich flavors of spices with sweet vanilla, perfect for chilly afternoons.
Ingredients
For the Chai
- 2 cups water
- 2 bags black tea or 2 tablespoons loose leaf
- 1-2 sticks cinnamon
- 4-6 pods cardamom
- 2-3 cloves cloves
- 1 inch fresh ginger sliced or 1 teaspoon ground ginger
- 1 teaspoon vanilla extract
- 1 cup milk or dairy-free alternative such as almond, oat, or coconut milk
- to taste sweetener honey, sugar, or maple syrup
Instructions
Preparation
- In a small pot, bring 2 cups of water to a gentle boil.
- Once boiling, drop in the cinnamon sticks, cardamom pods, cloves, and ginger. Allow these spices to brew for about 5 minutes.
- Add the black tea bags or loose leaves into the pot and steep for another 3-5 minutes.
- Stir in the vanilla extract and your choice of milk. Heat gently until warm but not boiling.
- Add your preferred sweetener and stir to taste.
- Remove from heat, strain the chai into your mug, and enjoy!
Notes
Feel free to adjust spice quantities to your preference. Consider adding nutmeg or pumpkin spice for a festive twist. Store leftovers in an airtight container in the fridge for up to 3 days.