Ultimate Texas Red Chili
A comforting and hearty chili recipe that brings warmth and flavor, perfect for cozy family gatherings and celebrations.
Ingredients
Main Ingredients
- 2 lbs beef chuck roast Tender beef that softens beautifully in the simmer.
- 1 large onion, diced For that aromatic base.
- 4 cloves garlic, minced Because everything’s better with garlic!
- 3 tablespoons chili powder This gives the dish its signature heat and depth.
- 2 teaspoons cumin Adds a warm, earthy flavor.
- 1 teaspoon smoked paprika For that wonderful smoky touch.
- 2 cups beef broth Rich and savory, essential for a delectable sauce.
- 1 can (14 oz) diced tomatoes A juicy burst of flavor.
- 1 can (14 oz) kidney beans, drained (optional) For a heartier chili.
- to taste Salt and pepper Seasoning is key to balancing all those flavors.
Instructions
Cooking Steps
- Sear the meat: In a large pot or Dutch oven, heat some oil over medium-high heat. Sear the beef chuck roast until browned on all sides.
- Sauté the aromatics: Remove the beef and set aside. In the same pot, add diced onions and sauté until they are translucent. Add in your minced garlic and let it cook until fragrant.
- Spice it up: Sprinkle in the chili powder, cumin, and smoked paprika. Stir well to coat the onions and garlic with the spices.
- Combine the ingredients: Return the beef to the pot. Add the beef broth and diced tomatoes, along with the kidney beans if using. Stir everything together.
- Simmer to perfection: Bring it to a boil, then reduce heat to low, cover the pot, and let it simmer for about 2 hours.
- Season to taste: Once the beef is tender, taste and add salt and pepper as needed.
- Serve and enjoy: Ladle the chili into bowls, garnish with your favorite toppings, and dig in!
Notes
This dish can be made ahead of time and tastes better the next day. Customize your toppings for an enjoyable twist.