Ultimate Slow Cooker Pot Roast
A comforting and flavorful pot roast made effortlessly in a slow cooker, perfect for family gatherings and special occasions.
Ingredients
Main ingredients
- 3-4 lb. beef chuck roast A marbled cut that breaks down beautifully when slow-cooked.
- 4 cups beef broth Adds depth of flavor and keeps the roast moist.
- 4 large carrots Sweet, earthy flavors complement the savory roast beautifully.
- 4 large potatoes Starchy and filling; substitutions can be sweet potatoes.
- 1 medium onion, chopped Adds aroma and sweetness to the pot.
- 3 cloves garlic, minced Helps to build a flavor foundation.
- 2 tablespoons Worcestershire sauce Infuses a savory umami goodness.
- 1 teaspoon dried thyme Classic herb that pairs well with beef.
- 1 teaspoon dried rosemary Adds depth.
- to taste Salt and pepper Essential for seasoning your roast.
Instructions
Preparation
- Start by seasoning the beef chuck roast with salt and pepper on all sides.
- In a heated pan, sear the roast on all sides until browned—about 3-4 minutes per side.
- Place the roast in your slow cooker, and add the chopped onion, garlic, carrots, and potatoes around it.
- Pour the beef broth and Worcestershire sauce over the top, followed by the thyme and rosemary.
- Cover and cook on low for 8 hours or high for 4 hours.
- Once done, serve the roast with the vegetables and a ladle of the savory broth.
Notes
Store leftovers in the refrigerator for up to 3 days or freeze for up to 3 months. Reheat with a splash of water or broth.