Ultimate Slow Cooker Pot Roast
A comforting and flavorful pot roast that simmers for hours in a slow cooker, perfect for family gatherings.
Ingredients
For the Pot Roast
- 3-4 pounds chuck roast A flavorful cut that gets extra tender during cooking.
- 1 tablespoon salt To season the meat.
- 1 tablespoon pepper To season the meat.
- 2 tablespoons olive oil For searing the beef.
- 4 cups beef broth Rich base that infuses deep flavor.
- 4 large carrots, chopped Adds sweetness and texture.
- 3-4 pieces Yukon Gold potatoes, cut into chunks Hearty and filling.
- 1 large onion, sliced For depth and sweetness.
- 2-3 cloves garlic, minced Adds warmth and heartiness.
- 1 teaspoon dried thyme Classic herb that pairs beautifully with beef.
- 1 teaspoon rosemary Adds a fragrant, earthy aroma.
- 2 tablespoons Worcestershire sauce For an umami boost.
Instructions
Preparation
- Season the chuck roast generously with salt and pepper on both sides.
- In a large skillet, heat the olive oil over medium-high heat and sear the roast for about 4-5 minutes on each side until golden brown.
Cooking
- Transfer the roast to your slow cooker and layer the chopped carrots, potatoes, sliced onion, and minced garlic around the meat.
- Gently pour the beef broth over the ingredients, ensuring everything is well-coated. Sprinkle thyme and rosemary on top.
- Drizzle the Worcestershire sauce over the top.
- Cover the slow cooker and set it to low for 8 hours or high for 4 hours.
Serving
- Once cooked, shred the beef with two forks, mix everything together, and serve in bowls.
Notes
Leftovers can be stored in the fridge for up to 3 days or frozen for long-term storage. Reheat gently on the stovetop or microwave, adding a splash of broth to keep it moist.