Ultimate Slow Cooker Pot Roast
A comforting and delicious pot roast made effortlessly in a slow cooker, perfect for family gatherings or cozy dinners.
Ingredients
Main Ingredients
- 3-4 lbs chuck roast Ideal cut for slow cooking.
- 2 tablespoons olive oil For searing the roast.
- 1 large onion, diced Adds sweetness to the dish.
- 3-4 cloves garlic, minced For aromatic warmth.
- 4 carrots, cut into chunks Brings sweetness and color.
- 4-5 potatoes, cubed Hearty addition that soaks up juices.
- 2 cups beef broth Keeps everything moist.
- 1 tablespoon Worcestershire sauce Adds depth of flavor.
- 1 teaspoon dried thyme For herby freshness.
- to taste salt and pepper Essential seasoning.
Instructions
Preparation
- Heat olive oil in a large skillet over medium-high heat.
- Season the chuck roast generously with salt and pepper, then sear on all sides until browned, about 4-5 minutes per side.
- Place the diced onions, minced garlic, carrots, and potatoes in the bottom of the slow cooker.
- Lay the seared chuck roast on top of the vegetables.
- Combine beef broth, Worcestershire sauce, thyme, and any additional seasonings in a bowl, then pour over the roast and vegetables.
Cooking
- Cover and cook on low for 8 hours, or high for 4 hours, until the roast is fall-apart tender.
- Lift the roast out and let it rest for a few minutes.
- Slice and serve with the vegetables and aromatic broth.
Notes
You can swap out chuck roast for brisket or a round roast. Sweet potatoes can replace regular potatoes for added flavor.