"Tuna" Chickpea Sandwich
Servings: 2 sandwiches
Ingredients
- 1 15oz can chickpeas drained and rinsed
- 1 tbsp red onion minced
- 1 tbsp celery small dice
- ½ tbsp sweet relish
- 2½ tbsp vegan mayonnaise
- ½ tbsp Dijon mustard
- ¼ tsp garlic powder
- ½ tsp salt
- ¼ tsp freshly ground black pepper
- 4 slices sandwich bread
- romaine lettuce or greens of choice
Instructions
- In a medium size bowl roughly mash the chickpeas. Add in the onion, celery, and relish and mix with a spoon. Then mix in the mayo, Dijon mustard, garlic powder, salt, and pepper. Taste test for seasoning adjustments.
- Place romaine lettuce, or greens of choice, on two slices of bread and scoop an even amount of filling on top of each one. Top with another leaf of romaine lettuce and other two slices of bread. Filling lasts up to 3 days in the fridge.