Traditional Pasta and Beans
A comforting dish that combines pasta with creamy beans, garlic, and Italian herbs, perfect for family gatherings and quick weeknight dinners.
Ingredients
Pasta and Beans Ingredients
- 2 cups Pasta (any small shape like ditalini or elbow) The heart of the dish, providing a comforting base.
- 1 can Canned Cannellini Beans (or any white beans) Creamy and filling, they contribute essential proteins.
- 2 tablespoons Olive Oil For sautéing and adding rich flavor.
- 3 cloves Garlic (minced) Brings an aromatic kick that enhances the whole dish.
- 4 cups Vegetable Broth A wholesome liquid that makes the broth come alive.
- 1 cup Tomatoes (canned or fresh, diced) Adds sweetness and acidity to harmonize the flavors.
- 1 teaspoon Italian Herbs (like oregano and basil) Traditional flavor accents that evoke the warmth of Italian cooking.
- to taste Salt and Pepper To season to taste.
- for serving Parmesan Cheese (optional) A sprinkle will elevate your dish.
Instructions
Preparation
- Begin by chopping your garlic and dicing the tomatoes.
Cooking
- In a large pot, bring salted water to a boil and cook your pasta until al dente. Drain and set aside.
- In the same pot, add olive oil over medium heat. Once hot, sauté the minced garlic until fragrant, about 1 minute.
- Stir in the drained beans and diced tomatoes, cooking for about 3–4 minutes.
- Pour in the vegetable broth along with oregano and basil. Bring to a gentle simmer.
- Add the cooked pasta to the pot and stir to combine, simmering for another 2–3 minutes.
- Taste and adjust seasoning with salt and pepper. Serve hot, garnished with parmesan if desired.
Notes
You can make substitutions for a gluten-free or vegan option. For a spicy kick, add red pepper flakes, or toss in some fresh spinach for extra nutrients.