Tortellini Soup with Italian Sausage & Spinach
This hearty Tortellini Soup is filled with savory Italian sausage, fresh spinach, and tender tortellini, making it a perfect comfort food that's quick to prepare and budget-friendly.
Ingredients
Main Ingredients
- 1 lb Italian sausage (mild or hot) For that authentic flavor.
- 1 medium onion, diced Adds sweetness and depth.
- 2 cloves garlic, minced Because garlic makes everything better.
- 6 cups chicken broth The foundation of your flavor.
- 2 cups fresh spinach A healthy twist that adds color.
- 2 cups tortellini (fresh or frozen) Pillowy pockets of goodness.
- 1 tsp Italian seasoning A sprinkle of warmth.
- Salt and pepper to taste Essential for balancing flavors.
- Grated Parmesan cheese for serving Because every bowl deserves a sprinkle of cheese!
Instructions
Preparation
- In a large pot, heat a drizzle of olive oil over medium heat. Add the Italian sausage, breaking it apart with a wooden spoon. Sauté until browned and cooked through, about 5–7 minutes.
- Add the diced onion and minced garlic. Cook until the onion becomes translucent, about 3–4 minutes.
- Pour in the chicken broth, scraping up any browned bits from the bottom of the pot.
- Bring the broth to a gentle simmer. Add the tortellini and cook according to the package instructions, usually around 3–4 minutes, until they float to the top.
- Toss in the fresh spinach and let it wilt for about 1–2 minutes.
- Add Italian seasoning, and season with salt and pepper to taste. Serve hot, garnished with freshly grated Parmesan cheese.
Notes
Feel free to swap spinach for kale, add veggies, or go dairy-free with your cheese. Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.