Tortellini and Sausage Casserole
This comforting Tortellini and Sausage Casserole is a heartwarming family favorite that's quick to prepare and deliciously satisfying.
Ingredients
Main Ingredients
- 1 pound Italian sausage Use sweet or spicy; can substitute with ground turkey or chicken.
- 1 12 oz package refrigerated cheese tortellini Frozen tortellini can also be used.
- 2 cups marinara sauce Homemade or store-bought variety.
- 1 cup shredded mozzarella cheese Can substitute with provolone or cheddar.
- ½ cup grated Parmesan cheese Nutritional yeast can be used for a lighter option.
- 1 whole bell pepper (chopped) Any color bell pepper can be used.
- 1 small onion (chopped) Shallots can be a great alternative.
- 2 cloves garlic (minced) Enhances the flavor of the dish.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a large skillet over medium heat, brown the Italian sausage, breaking it up with a spatula as it cooks.
- Add the chopped bell pepper, onion, and minced garlic to the skillet. Stir until the vegetables are softened, about 5 minutes.
- Pour in the marinara sauce and bring to a simmer.
- Once the sauce is bubbling, gently fold in the cheese tortellini.
- Transfer the mixture into a greased 9 x 13-inch baking dish.
- Top with the shredded mozzarella and grated Parmesan.
- Place the dish in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden brown.
- Let it cool for a few minutes before serving.
Notes
Add fresh basil or parsley before serving for added freshness. Incorporate spinach or kale for greens. Consider gluten-free tortellini for dietary restrictions.