TikTok Green Goddess Salad
A vibrant and fresh salad packed with mixed greens, crunchy vegetables, and a creamy avocado dressing, perfect for any occasion.
Ingredients
Salad Base
- 4 cups Mixed greens (arugula and spinach) You can substitute with kale or romaine.
- 1 cup Cucumber, chopped Adds a refreshing crunch.
- 1 cup Radishes, sliced Provides a peppery bite.
- 1 medium Avocado, mashed Creamy base for the dressing.
- 1/2 cup Fresh herbs (basil, parsley, chives), chopped Adds depth and brightness.
Dressing
- 1/2 cup Greek yogurt You can substitute with tahini for a vegan option.
- 2 tablespoons Lemon juice Provides acidity.
- 2 tablespoons Nutritional yeast Adds a cheesy flavor, can be omitted.
- 2 tablespoons Olive oil For richness.
- 1 teaspoon Salt Essential for seasoning.
- 1/2 teaspoon Black pepper Essential for seasoning.
Instructions
Preparation
- Rinse and chop the mixed greens, cucumber, and radishes into bite-sized pieces.
- In a bowl, mash the avocado with a fork until smooth, then mix in Greek yogurt, lemon juice, nutritional yeast, olive oil, salt, and pepper.
- In a large mixing bowl, add the mixed greens, cucumber, radishes, and chopped fresh herbs.
Assembly
- Drizzle the creamy avocado dressing over the salad and gently toss to coat all the ingredients beautifully.
- Serve in a dish and enjoy!
Notes
Best enjoyed fresh. Store leftovers in an airtight container for up to two days, keeping the dressing separate to maintain crunch.