The Best Snack!
A comforting snack that combines a warm, crispy exterior with a tender, cheesy center, perfect for cozy nights and family gatherings.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour Substitute half with whole wheat for a nuttier bite.
- 1 teaspoon baking powder Adds a little lift.
- 1 teaspoon sea salt Balances the flavors.
- 1/2 teaspoon smoked paprika Adds warmth; use regular paprika if preferred.
Wet Ingredients
- 1 cup grated sharp cheddar For a gooey, savory pull; can substitute with nutritional yeast for a dairy-free option.
- 1/2 cup plain Greek yogurt Keeps the center moist; use silken tofu or vegan yogurt for a vegan option.
- 2 tablespoons melted butter Can substitute with olive oil.
- 1 large egg Can use aquafaba for a vegan option.
Optional Ingredients
- 1 cup cooked shredded chicken or roasted vegetables Optional for heartier flavor.
- to taste fresh herbs (parsley or chives) For brightness.
Instructions
Preparation
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, salt, and smoked paprika until evenly combined.
- Stir in the grated cheddar or nutritional yeast until well mixed.
- In a separate bowl, whisk together the Greek yogurt, melted butter, and egg until smooth.
- Fold the wet mixture into the dry ingredients until just combined; the dough will be soft and slightly sticky.
- Add your mix-ins (chicken, vegetables or herbs) and mix gently.
Baking
- Shape the dough into small discs or spoonfuls and place them on the baking sheet.
- Brush the tops with a little extra melted butter.
- Bake for 20–25 minutes until golden and crisp.
- Let rest for 5 minutes before serving.
Notes
For a healthy version, use olive oil, and add grated zucchini or carrot. For a dessert variation, replace savory ingredients with cinnamon and brown sugar, adding raisins and a honey glaze.