The Best Ground Beef Enchiladas
Savory ground beef enchiladas with zesty spices and melty cheese, perfect for family dinners and gatherings.
Ingredients
Main ingredients
- 1 pound ground beef Can substitute with ground turkey or lentils.
- 1 medium onion, diced Adds sweetness and depth.
- 2 cloves garlic, minced For added flavor.
- 1 tablespoon taco seasoning Blend of spices for flavor.
- 8 pieces corn tortillas Flour tortillas can also be used.
- 2 cups red enchilada sauce Store-bought or homemade; spicy options available.
- 2 cups shredded cheese (cheddar or Monterey Jack) Dairy-free cheese is an option.
- sour cream Substitute with Greek yogurt for a lighter option.
- fresh cilantro, for garnish Adds freshness to the dish.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Chop onions and mince garlic while the oven warms up.
Cooking
- In a large skillet over medium heat, add ground beef and cook until browned, about 5-7 minutes.
- Add the diced onions and sauté until translucent, about 3-4 minutes.
- Stir in the minced garlic and taco seasoning, cooking for another minute.
- Warm the tortillas in the microwave for about 30 seconds.
- Assemble the enchiladas by spooning beef mixture onto a tortilla, sprinkle with cheese, and roll tightly.
- Place rolled tortillas seam-side down in a baking dish.
- Repeat until all filling is used.
- Pour enchilada sauce over rolled tortillas, ensuring all are covered and sprinkle remaining cheese on top.
- Bake for 20 minutes, or until cheese is melted and bubbly. Optionally, broil for an extra minute.
- Garnish with sour cream and cilantro before serving.
Notes
Customize your enchiladas with various toppings. For leftovers, cool completely before storing in an airtight container for up to 3 days, or freeze for up to 3 months.