The Best Grilled Ribs
Tender, smokey, and perfectly seasoned ribs that fall right off the bone, ideal for gatherings and summer cookouts.
Ingredients
For the Rib Preparation
- 4 lbs Pork Ribs Opt for baby back ribs for tenderness or spare ribs for more meat.
- 1/4 cup Brown Sugar Adds a touch of sweetness and caramelization.
- 2 tbsp Paprika Smoked paprika enhances the smoky flavor.
- 1 tbsp Garlic Powder Brings rich, aromatic goodness.
- 1 tbsp Onion Powder Complements the garlic for depth.
- 1 tbsp Salt Essential seasoning element.
- 1 tbsp Pepper Essential seasoning element.
- 1 cup Barbecue Sauce Choose your favorite; a homemade option can elevate the dish.
- 1 cup Optional Marinade Ingredients Apple cider vinegar or beer can add a twist to your flavor profile.
Instructions
Preparation
- Start by rinsing your ribs under cold water and patting them dry with paper towels.
- Flip the ribs over and carefully take off the thin membrane on the back for extra tenderness.
- In a bowl, combine brown sugar, paprika, garlic powder, onion powder, salt, and pepper to create the rub.
- Generously coat your ribs with the seasoning mix, massaging it in to ensure every inch is flavorful.
- If you have time, let your ribs marinate for at least an hour or overnight in the fridge for deeper flavor.
Grilling
- While the ribs are marinating, prepare your grill for indirect heat.
- Place the ribs on the unlit side of the grill bone-side down, close the lid, and cook slowly for about 2-2.5 hours, basting occasionally with barbecue sauce.
- For the final 10-15 minutes, move the ribs to the hot side, brushing on barbecue sauce for a sticky finish.
Serving
- Remove the ribs from the grill, letting them rest for a few minutes.
- Slice, savor, and enjoy!
Notes
Consider adding cayenne pepper to your rub for a kick! Fresh herbs like thyme or rosemary can be an infusion in your marinade. For a healthier option, check for low-sugar barbecue sauces.