Texas Roadhouse Smothered Chicken with Jack Cheese
A comforting dish featuring tender chicken breasts topped with a creamy cheese sauce, crispy bacon, and fresh green onions.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Lean and protein-packed. You can also use chicken thighs for a richer flavor.
- 1 cup shredded Monterey Jack cheese Feel free to swap in Pepper Jack for a spicy kick.
- 1 cup sour cream Greek yogurt is a great substitution for a healthier twist.
- 4 slices bacon Cooked until crispy; skip it entirely or use turkey bacon for a lighter option.
- 1 teaspoon garlic powder Fresh minced garlic can add even more depth.
- 1/2 teaspoon onion powder Opt for finely chopped onions if you prefer.
- to taste Salt and pepper Always essential for seasoning.
- 2 pieces green onions, sliced For garnish and a hint of freshness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, cook the bacon until crispy. Remove it and let it drain on a paper towel, then crumble it into pieces.
- In the same skillet, season the chicken breasts with salt, pepper, garlic powder, and onion powder. Sear the chicken for about 5-7 minutes on each side until golden brown.
- In a mixing bowl, combine the sour cream and half of the Monterey Jack cheese, stirring until well mixed for a creamy texture.
Cooking
- Transfer the chicken to a baking dish. Spread the creamy cheese mixture over the chicken breasts, and top with crispy bacon and the remaining Jack cheese.
- Bake for 15-20 minutes, until the cheese is bubbly and the chicken is cooked through.
- Remove from the oven, sprinkle with fresh green onions, and serve warm.
Notes
Healthier swaps include replacing sour cream with Greek yogurt and using skinless chicken thighs. Add bell peppers or spinach for extra nutrients. For seasonal variations, a hint of pumpkin spice can be a delightful contrast.