Texas Roadhouse Butter Chicken Skillet
A comforting and flavorful dish combining tender chicken in a rich, creamy sauce, perfect for weeknight dinners and family gatherings.
Ingredients
Main Ingredients
- 1 lb Chicken Breast, boneless and skinless Feel free to use thighs for more flavor!
- 1/2 cup Butter The star ingredient! Swap for olive oil for a healthier option.
- 4 cloves Garlic, minced Adds aromatic depth.
- 1 cup Chicken Broth Low sodium is a great choice.
- 1 cup Heavy Cream Use coconut cream for a dairy-free alternative.
- 1 tsp Paprika Adds warmth and color.
- 2 tsp Italian Seasoning A blend of herbs that enhances flavor.
- Salt & Pepper To taste.
Instructions
Preparation
- Cut the chicken breast into bite-sized pieces, ensuring they cook evenly. Season with salt and pepper.
Cooking
- In a large skillet over medium heat, melt the butter until it’s foamy and fragrant.
- Add the minced garlic to the skillet, sautéing until golden brown.
- Toss the seasoned chicken pieces into the skillet, cooking for about 5-7 minutes or until browned and cooked through.
- Pour in the chicken broth, bring to a simmer, and let the mixture reduce slightly for about 3 minutes.
- Lower the heat, stir in the heavy cream, paprika, and Italian seasoning, mixing until well combined.
- Allow to simmer for an additional 3-5 minutes until the sauce thickens.
- Season with extra salt and pepper if needed.
- Serve hot, perhaps over rice or fresh pasta.
Notes
For added spice, incorporate red pepper flakes. For a vegetarian option, substitute chicken with chickpeas or tofu. You can also enhance the dish with seasonal veggies and fresh herbs.