Texas Roadhouse Butter Chicken Skillet
A comforting skillet dish featuring tender chicken, fresh vegetables, and a rich, buttery sauce, inspired by Texas Roadhouse flavors.
Ingredients
Main Ingredients
- 1 pound boneless, skinless chicken breasts (or thighs) Thighs add extra juiciness.
- 2 tablespoons olive oil For sautéing.
- 1 tablespoon butter To enhance richness.
- 1 clove garlic, minced For aromatic depth.
- 1 teaspoon paprika For warmth.
- 1 teaspoon onion powder For sweetness.
- ½ teaspoon cumin For earthy notes.
- ½ cup heavy cream Substitute with coconut cream for a dairy-free option.
- 1 cup spinach Fresh or frozen, to add a nutritional boost.
- Salt and pepper to taste
Instructions
Preparation
- Chop the chicken into bite-sized pieces and season with salt, pepper, paprika, and cumin.
Cooking
- In a large, non-stick skillet over medium heat, heat olive oil and melt the butter.
- Add the seasoned chicken pieces and cook for about 5-7 minutes, stirring occasionally until golden brown and cooked through.
- Add the minced garlic and onion powder, stirring until fragrant, about 1 minute.
- Lower the heat and pour in the heavy cream, stirring until well combined. Allow to simmer for 3-5 minutes until slightly thickened.
- Fold in the spinach (if using frozen, ensure it’s thawed first) and cook until wilted.
- Taste and adjust seasoning if needed, then transfer to serving plates and enjoy.
Notes
Allow the dish to rest for a few minutes post-cooking to let flavors meld. Brighten with lemon juice for enhanced flavor. Use Greek yogurt instead of heavy cream for a lighter version or spice it up with cayenne pepper.