Tater Tot Casserole with Ground Beef
A comforting and nostalgic Tater Tot Casserole featuring crispy tater tots, hearty ground beef, and gooey cheese, perfect for family gatherings and cozy dinners.
Ingredients
Main Ingredients
- 1 pound ground beef use turkey for a leaner option
- 1 medium onion, diced for a subtle sweetness
- 1 can (10.5 oz) cream of mushroom soup or swap for cream of chicken
- 1 cup shredded cheddar cheese try pepper jack for a kick
- 1 cup frozen mixed vegetables peas and carrots add color and nutrition
- 1 bag (32 oz) frozen tater tots the star of the show!
- Salt and pepper to taste don’t skip this for extra flavor
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat, breaking it apart with a spatula until it’s fully cooked (about 5-7 minutes).
- Add diced onion to the pan and sauté until translucent, about 3 minutes.
- Stir in the cream of mushroom soup, mixed vegetables, and a sprinkle of salt and pepper. Mix well until everything is nicely combined, and remove from heat.
- In a baking dish, spread the beef mixture evenly.
- Top it generously with an even layer of frozen tater tots.
- Sprinkle the shredded cheese on top of the tater tots.
- Bake in the preheated oven for 30 minutes, or until the tater tots are golden brown and crispy.
- Remove from the oven and let it cool slightly before serving.
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Freeze in portions for up to 2 months. When reheating, add a little cheese on top for a melty finish. Browning the beef until caramelized adds depth; don’t rush this step!