Tasty Crockpot Sausage and Peppers
A comforting and flavorful dish made with savory sausage and vibrant peppers, perfect for family gatherings and busy weeknights.
Ingredients
Main Ingredients
- 1 lb Italian sausage Use spicy or mild based on preference.
- 3 medium Bell peppers A mix of red, yellow, and green adds flavor.
- 1 large Onion Adds sweetness and depth.
- 4 cloves Garlic Fresh garlic enhances aroma.
- 1 can Diced tomatoes Fire-roasted for an extra kick if desired.
Seasonings
- 1 tbsp Italian seasoning Boosts flavor profile.
- to taste Salt For seasoning.
- to taste Pepper For seasoning.
Instructions
Preparation
- Slice the Italian sausage into bite-sized pieces and brown them in a skillet.
- In the bottom of your crockpot, layer the diced tomatoes.
- Add the sliced peppers and onions on top.
- Sprinkle the browned sausage over the vegetables.
- Follow with minced garlic and Italian seasoning.
- Season with salt and pepper to taste.
- Stir gently to combine.
Cooking
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the vegetables are tender.
Notes
To make this dish even more special, consider adding a splash of balsamic vinegar, swapping the sausage, or using different pepper varieties.