Tasty Crack Chicken Noodle Soup
A cozy and satisfying chicken noodle soup featuring tender chicken, flavorful broth, and pillowy noodles, perfect for a quick family meal.
Ingredients
Base Ingredients
- 2 tablespoons olive oil or unsalted butter for a silky start; butter adds richness.
- 1 medium onion, finely diced sweetens the broth as it softens.
- 3 cloves garlic, minced fresh garlic for depth; garlic powder in a pinch.
- 3 carrots, sliced on the bias add color and natural sweetness.
- 2 stalks celery, thinly sliced classic aromatics for balance.
- 8 cups chicken broth (low-sodium preferred) use homemade for maximum comfort.
- 2 bay leaves
- 1 teaspoon dried thyme or 1 tablespoon fresh thyme for brightness.
Noodles and Chicken
- 2 cups cooked shredded chicken rotisserie chicken speeds things up; roast breasts for a more indulgent treat.
- 8 ounces egg noodles or any favorite noodle; swap for whole-wheat or gluten-free if needed.
Finishing Touches
- 1/2 cup sour cream or Greek yogurt optional for a creamy finish; Greek yogurt makes it a healthier option.
- to taste Salt and black pepper to taste; squeeze of lemon juice to finish for brightness.
Instructions
Preparation
- Heat the olive oil or butter in a large pot over medium heat. Add the onion, carrots, and celery and cook until softened, about 5–7 minutes.
- Add the garlic and cook for 30–60 seconds until fragrant, then stir in the thyme and bay leaves.
- Pour in the chicken broth and bring to a gentle simmer, scraping any browned bits from the bottom of the pot.
- Add the shredded chicken and let it warm through for about 5 minutes.
- Stir in the noodles and cook according to package instructions until al dente.
- If using, remove the pot from heat and whisk in the sour cream or Greek yogurt, then season with salt, pepper, and lemon juice.
- Taste and adjust seasoning as necessary.
- Ladle into bowls, garnish with chopped parsley or chives, and serve immediately.
Notes
Store leftovers in an airtight container for up to 4 days. For longer storage, freeze in portions without dairy and add when reheating.