Tasty Coconut Cream Oats
A comforting bowl of creamy coconut oatmeal that's quick to prepare and customizable with your favorite toppings.
Ingredients
Main Ingredients
- 1 cup Rolled Oats The base of this recipe, providing heartiness and fiber.
- 2 cups Coconut Milk This creamy, dreamy ingredient gives the dish its luscious texture.
- 1 tablespoon Maple Syrup or Honey A touch of sweetness to brighten every bite.
- 1 teaspoon Vanilla Extract Enhances the flavor and adds a lovely aroma.
- 1 pinch Salt Balances the sweetness beautifully.
Toppings
- as desired Fresh fruit (banana, berries), nuts (almonds, walnuts), and shredded coconut For an extra coconutty twist.
Instructions
Preparation
- In a medium saucepan, add 1 cup of rolled oats, 2 cups of coconut milk, 1 tablespoon of maple syrup (or honey), a splash of vanilla extract, and a pinch of salt.
- Stir the mixture and bring it to a gentle boil over medium heat.
- Lower the heat and let the oats simmer for about 5-7 minutes, stirring occasionally, until they reach your desired creaminess.
- Divide the oats into bowls and top with sliced bananas, a sprinkle of nuts, and a handful of shredded coconut.
Notes
Storage: These oats can be stored in an airtight container for up to 3 days. Reheat with a splash of water or coconut milk. Overnight Option: Soak the oats in coconut milk overnight in the fridge for a quick breakfast.