Taco Lasagna
This Taco Lasagna combines the flavors of taco night and lasagna into one comforting dish that is quick to prepare and perfect for family gatherings.
Ingredients
Main Ingredients
- 1 lb ground beef Use lean beef or ground turkey for a lighter option.
- 1 chopped onion Adds depth; try shallots for a sweeter taste.
- 2 cloves fresh garlic For aromatic warmth.
- 1 can (15 oz) black beans A good source of protein; substitute with lentils for a vegetarian option.
- 1 can (15 oz) diced tomatoes Use fire-roasted for an extra smoky flavor.
- 1 can (6 oz) tomato paste This thickens the sauce beautifully.
- 1 packet taco seasoning Opt for homemade seasoning for a healthier twist.
- 12-15 pieces lasagna noodles No-boil varieties simplify the process.
- 2 cups shredded cheese (cheddar or Mexican blend) For that melty, cheesy goodness.
- 1 cup sour cream Greek yogurt works well as a lighter alternative.
- to taste Fresh cilantro (optional) Adds a refreshing touch at the end.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, add the ground beef and chopped onion. Cook until the beef is browned, breaking it up with a spoon, about 5-7 minutes.
- Stir in the minced garlic and taco seasoning. Sauté for another minute until the garlic becomes fragrant.
- Pour in the diced tomatoes (with juices) and tomato paste. Add the black beans, stirring well. Allow the mixture to simmer for about 5-10 minutes until it thickens nicely.
Layering and Baking
- In a 9x13 inch baking dish, spread a thin layer of the beef mixture on the bottom.
- Place 3-4 lasagna noodles over the meat. Spread a generous dollop of sour cream and a sprinkle of cheese on top. Repeat the layering process until all ingredients are used.
- Finish with a layer of cheese on top.
- Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes.
- Remove the foil for the last 10 minutes, allowing the cheese to bubble and turn golden.
- Remove from the oven and let it sit for 10 minutes before slicing.
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3-4 days, or you can freeze them. To reheat, place in the oven at 350°F (175°C) until warmed through, about 20-25 minutes.