Sweet Potato Casserole
A comforting dish combining creamy sweet potatoes with warm spices, perfect for any festive meal or cozy night in.
Ingredients
Main Ingredients
- 2 large sweet potatoes Packed with flavor and nutrients.
- 1/2 cup brown sugar Substitute with coconut sugar for a healthier twist.
- 1/4 cup milk Try almond milk or oat milk for a dairy-free option.
- 1/2 cup butter Substitute with vegan butter for a plant-based version.
- 2 large eggs Use a flax egg for vegan alternative.
- 1 teaspoon vanilla extract Enhances the natural sweetness.
- 1 teaspoon cinnamon A warm spice that evokes comforts of home.
- 1/2 teaspoon nutmeg Adds depth to the flavor.
- 1 cup mini marshmallows Optional gooey topping.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Peel and chop the sweet potatoes. Boil them in a large pot of water until tender, around 15-20 minutes.
- Drain the sweet potatoes and transfer them to a large mixing bowl. Mash until smooth.
- Add brown sugar, milk, butter, eggs, vanilla extract, cinnamon, and nutmeg. Mix well until fully combined.
- Spoon the mixture into a greased casserole dish and spread evenly.
Baking
- If using, sprinkle marshmallows atop the sweet potato mixture.
- Bake in the preheated oven for 30 minutes or until heated through and marshmallows are golden brown.
- Remove from the oven and let it cool slightly before serving.
Notes
Use different nuts for crunch, add orange zest for a twist, or include maple syrup for deeper sweetness. Store leftovers in an airtight container in the fridge for up to 3 days.