Sweet Hawaiian Crock Pot Chicken
A comforting and sweet dish that combines tender chicken, pineapple, and a savory glaze for a perfect family meal.
Ingredients
Main Ingredients
- 2 pounds Chicken Breasts, boneless/skinless The star of the show, perfectly tender and juicy.
- 1 can Pineapple Chunks Canned or fresh adds a tropical sweetness.
- 1/2 cup Soy Sauce Provides umami flavor.
- 1/4 cup Brown Sugar For that sweet glaze.
- 3 cloves Garlic, minced Adds warmth to balance the sweetness.
- 1 tablespoon Ginger, minced Gives a zesty kick.
- 1 medium Bell Pepper, sliced Adds color and crunch.
- 1 tablespoon Sesame Seeds Optional, for garnish.
Instructions
Preparation
- Start by gathering all your ingredients.
- Place your chicken breasts at the bottom of the crock pot.
- In a bowl, combine soy sauce, brown sugar, garlic, and ginger.
- Pour the sauce mixture over the chicken, then add pineapple chunks and sliced bell peppers on top.
- Cover your crock pot and set it to cook on low for 4-6 hours.
- Once cooked, shred the chicken with two forks and stir it back into the sauce.
- Serve over rice and sprinkle with sesame seeds.
Notes
Leftovers can be stored in airtight containers for up to 4 days in the refrigerator. This dish also freezes well.