Sweet and Spicy Bacon Wrapped Chicken Tenders
A deliciously indulgent yet comforting recipe that features chicken tenders wrapped in crispy bacon, glazed with a sticky-sweet and spicy sauce.
Ingredients
Main Ingredients
- 1.5 pounds chicken tenders, trimmed About 10–12 tenders
- 10–12 slices thin bacon One per tender (or half slices if you prefer less)
Glaze Ingredients
- 1/3 cup brown sugar Creates the sweet, caramelized glaze
- 2 tablespoons honey Adds glossy sweetness and depth
- 1 tablespoon sriracha or your favorite hot sauce Adjusts the heat level
- 1 teaspoon smoked paprika Warms and complements the bacon
- 1/2 teaspoon garlic powder Savory backbone
- Salt to taste salt and black pepper
- 1/4 teaspoon red pepper flakes Optional for extra kick
Garnish
- to taste fresh parsley For garnish
Instructions
Preparation
- Preheat your oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top.
- In a small bowl, whisk together brown sugar, honey, sriracha, smoked paprika, garlic powder, and a pinch of salt and pepper. Adjust the heat or sweetness to your preference.
- Season each chicken tender lightly with salt and pepper. Wrap each tender with a slice of bacon, tucking the end underneath to secure. Place seam-side down on the rack.
- Brush each bacon-wrapped tender generously with the sweet and spicy glaze. Reserve a little glaze for later.
Cooking
- Bake for 15 minutes, then brush again with glaze and continue baking another 5–10 minutes until bacon is crisp and the chicken registers 165°F (74°C).
- For extra caramelization, briefly broil on high for 1–2 minutes—watch carefully so it does not burn.
- Let rest for 3–4 minutes, then garnish with chopped parsley and a sprinkle of red pepper flakes if desired.
Notes
For a healthier option, choose leaner bacon or bake instead of frying. Ensure hot sauce and any other packaged ingredients are labeled gluten-free if necessary.