Sugar Cookies Bars
These Sugar Cookies Bars are a comforting, chewy dessert that combines tender buttery flavors with the sweetness of classic sugar cookies, perfect for any gathering or simply a cozy treat at home.
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour Can swap half for whole wheat pastry flour for a slightly nutty note.
- 1 teaspoon baking powder Gives a gentle lift.
- 1/2 teaspoon salt Balances sweetness.
Wet Ingredients
- 1 cup unsalted butter, softened Use vegan butter for a dairy-free option.
- 1 1/2 cups granulated sugar Brown sugar can add chew if you prefer.
- 2 large eggs, at room temperature Bind and enrich the bars.
- 2 teaspoons pure vanilla extract Adds comforting aroma.
- 1/2 cup sour cream or plain yogurt Keeps the bars tender and moist.
Optional Add-ins
- 1/2 cup sprinkles or white chocolate chips For festive flair.
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking pan and line with parchment for easy removal.
- In a medium bowl, whisk together flour, baking powder, and salt until well combined. Set aside.
- In a large bowl, beat the softened butter and sugar until light and fluffy, about 2-3 minutes.
- Add eggs one at a time, mixing well after each addition, then stir in the vanilla.
Mixing
- Add half the dry ingredients to the butter mixture, fold in the sour cream, then add the remaining dry ingredients. Mix until just combined.
- Spread the batter evenly into the prepared pan and smooth the top. If using sprinkles or chips, gently press them into the surface.
Baking
- Bake for 18-22 minutes, until the edges are golden and a toothpick comes out with a few moist crumbs.
- Cool completely in the pan before slicing into squares.
Notes
For a softer, cake-like bar, do not overbake. For firmer squares with chewy edges, bake a couple of minutes longer. Can be topped with buttercream and holiday sprinkles for festive occasions.