Sugar Cookie Bars
These Sugar Cookie Bars offer the comforting flavor of classic sugar cookies in an easy-to-make bar form, perfect for any occasion.
Ingredients
Main Ingredients
- 2.5 cups all-purpose flour Gives structure while staying tender.
- 1 teaspoon baking powder Lifts the bars for a delicate crumb.
- 0.5 teaspoon salt Balances sweetness.
- 1 cup unsalted butter, softened For rich, buttery flavor; substitute coconut oil for a dairy-free option.
- 1.25 cups granulated sugar Classic sweetness; try coconut sugar for a deeper, slightly caramel note.
- 1 large egg Adds chew and tenderness; use a flax egg for a vegan swap.
- 1 large egg yolk Adds chew and tenderness.
- 2 teaspoons pure vanilla extract The soul of sugar cookies; almond extract can be used for a cozy twist.
Frosting Ingredients
- 0.5 cup butter, softened
- 2 cups powdered sugar
- 1-2 tablespoons milk Add to reach a spreadable consistency.
- 1 teaspoon vanilla
Optional Toppings
- sprinkles, citrus zest, or fine sea salt For finishing touches.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a 9x13-inch baking pan with parchment paper, leaving an overhang for easy removal.
- Whisk together the flour, baking powder, and salt in a bowl until evenly combined.
- In a stand mixer or with a hand mixer, cream the softened butter and granulated sugar together on medium speed until light and fluffy, about 2–3 minutes.
- Add the egg, egg yolk, and vanilla to the butter mixture, beating until smooth and glossy.
- Gradually add the dry ingredients to the wet, mixing until just combined. The dough will be soft and slightly sticky.
- Press the dough evenly into the prepared pan and smooth the surface for uniform baking.
Baking
- Bake for 18–22 minutes or until the edges are lightly golden and a toothpick in the center comes out with a few moist crumbs.
- Let the bars cool in the pan on a wire rack for 20 minutes.
Frosting
- Beat the frosting ingredients together until silky, adding milk one teaspoon at a time to reach a spreadable consistency.
- Once the bars are completely cool, spread the frosting evenly, add sprinkles or zest if using, and chill briefly to set the frosting.
- Use the parchment overhang to lift the slab from the pan, then slice into generous bars.
Notes
For thicker bars, bake in an 8x8-inch pan and increase bake time by 5–8 minutes. Healthier options and variations available.