Sub In A Tub
A customizable and hearty bowl version of your favorite sub sandwich, perfect for quick weeknight meals.
Ingredients
Base Ingredients
- 1 large Lettuce The crunchy foundation of your bowl that adds freshness.
- 8 ounces Sliced Deli Meats Choose your favorites such as turkey, ham, or roast beef.
- 4 ounces Sliced Cheese Your choice of Swiss, provolone, or cheddar.
- 1 cup Cherry Tomatoes Juicy bursts of flavor that complement the other ingredients.
- 1 cup Cucumbers For added crunch and hydration.
- 1 cup Peppers Sweet or mild, these add color and flavor.
- 0.5 cup Olives Green or black olives to give that deli vibe.
- 0.5 cup Dressing Your favorite vinaigrette or a creamy dressing.
Instructions
Preparation
- Start by layering the lettuce in a large bowl; this will be the base of your sub bowl.
- Next, layer the sliced deli meats on top of the lettuce.
- Sprinkle your choice of cheese over the meats, letting it melt slightly if you prefer it warm.
- Add cherry tomatoes, sliced cucumbers, and peppers.
- Drizzle your favorite dressing over the top, making sure to cover each ingredient lightly.
- Add olives to the mix as a final touch.
- Use a large spoon to gently mix everything together or leave it as is for a beautiful presentation.
Notes
You can prepare the ingredients ahead of time and keep them in separate containers in the fridge for easy assembly. For any leftovers, store them in an air-tight container; they will stay fresh for up to three days.