Stuffed Italian Meatloaf
A heartwarming Stuffed Italian Meatloaf filled with mozzarella and rich flavors, perfect for family dinners and gatherings.
Ingredients
Meat and Filling
- 1.5 pounds ground beef or a blend of ground turkey and beef For a healthier option
- 1 cup fresh breadcrumbs Substitute with oats for a gluten-free option
- 1 cup shredded mozzarella cheese The gooier, the better!
- 0.5 cup grated Parmesan cheese For a flavorful punch
- 2 cloves garlic, minced Fresh garlic adds depth
- 1 small onion, finely chopped Shallots can be used for a milder flavor
- 1 large egg For binding
- 2 tablespoons fresh parsley, chopped Substitute with basil for a fresher taste
- 1 teaspoon Italian seasoning A must for that classic flavor
- 1.5 cups marinara sauce Homemade or store-bought will work
- to taste salt and pepper
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, mix the ground beef, breadcrumbs, mozzarella, Parmesan, garlic, onion, egg, parsley, Italian seasoning, salt, and pepper until well combined.
- Transfer the meat mixture onto a sheet of parchment paper and shape it into a rectangle, about 1-inch thick.
- Sprinkle the remaining mozzarella cheese down the center of the meatloaf, then lift the edges of the parchment and roll it up like a jelly roll, sealing the edges.
Cooking
- Place the stuffed meatloaf seam-side down in a greased baking dish.
- Pour half a cup of marinara sauce over the top.
- Bake for 30 minutes or until the internal temperature reaches 160°F (70°C).
- Allow the meatloaf to rest for about 10 minutes before slicing.
Notes
Storage: Wrap individual slices in plastic wrap or place in an airtight container; lasts up to 3 days in the fridge. For freezing, wrap well to prevent freezer burn and store for up to 3 months. Reheat at 350°F (175°C) for about 15 minutes.