Split Pea and Ham Soup
A comforting and flavorful soup made with tender split peas, savory ham, and aromatic vegetables, perfect for chilly evenings.
Ingredients
Main Ingredients
- 1 cup Split peas The star of the dish; they become tender and creamy when cooked.
- 1 cup Ham Adds incredible depth of flavor; can be leftover holiday ham or smoked ham hocks.
- 2 medium Carrots For a touch of sweetness and color.
- 2 stalks Celery Gives your soup a wonderful crunch and aromatic essence.
- 1 medium Onion Diced finely to enhance the broth.
- 2 cloves Garlic For an aromatic kick.
- 6 cups Vegetable broth or water To create the soup base; stock enhances flavor.
- 2 leaves Bay leaves For a subtle earthy taste.
- 1 teaspoon Thyme Fresh or dried, it adds a comforting herbal note.
- to taste Salt and pepper To season to taste.
Instructions
Preparation
- In a large pot, heat a splash of oil over medium heat. Add the diced onions, carrots, and celery, and sauté until they become soft, about 5-7 minutes.
- Stir in the garlic and cook for another minute until fragrant.
- Add in your split peas, ham, bay leaves, thyme, and broth. Stir to combine.
Cooking
- Bring the mixture to a boil, then reduce the heat to a gentle simmer. Cover and cook for about 1 hour, stirring occasionally.
- Remove the bay leaves and season with salt and pepper to taste.
- For an extra creamy soup, blend a portion using an immersion blender or standard blender (be cautious with hot liquids!).
Serving
- Serve warm, garnished with fresh herbs if desired, and enjoy.
Notes
Herb Lovers: Feel free to add additional herbs like rosemary or parsley for a flavor twist. Vegetarian Option: Substitute the ham with smoked paprika and use vegetable broth. Add Vegetables: Toss in some spinach or kale for extra nutrition. Spicy Kick: A pinch of red pepper flakes can add a delightful warmth.