Spinach Stuffed Chicken Breasts
A comforting family favorite dish featuring tender chicken breasts stuffed with a creamy spinach and cheese mixture, perfect for quick dinners or festive occasions.
Ingredients
Main Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 2 cups Fresh spinach
- 8 oz Cream cheese Can be swapped with ricotta or cottage cheese for a lighter option.
- 1 cup Shredded mozzarella cheese
- 1/4 cup Grated Parmesan cheese
- 2 cloves Garlic, minced
- 2 tbsp Olive oil Used for sautéing and frying.
- to taste Salt and pepper
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, add a drizzle of olive oil and the minced garlic. Sauté for about a minute until fragrant.
- Add the fresh spinach to the skillet and cook until wilted. Remove from heat and let cool slightly.
- In a bowl, combine the cooked spinach, cream cheese, shredded mozzarella, and grated parmesan. Mix until well-blended, and season with salt and pepper to taste.
- Place the chicken breasts on a cutting board and carefully create a pocket in each breast.
- Spoon the creamy spinach mixture into each pocket, securing with toothpicks if necessary.
- Heat more olive oil in the skillet over medium-high heat and sear the stuffed chicken breasts for about 3-4 minutes on each side until golden brown.
- Transfer the chicken to a baking dish and bake for 25-30 minutes, or until the chicken is fully cooked.
- Let the chicken rest for a few minutes before serving.
Notes
These stuffed chicken breasts can be stored in an airtight container in the fridge for up to 3 days. They reheat well in the oven or microwave. Feel free to customize with different cheeses or herbs!