Spinach Dip
A delicious and creamy Spinach Dip perfect for gatherings, combining fresh spinach, cream cheese, and mozzarella cheese for a crowd-pleasing appetizer.
Ingredients
Main Ingredients
- 1 cup fresh spinach (or 1 cup frozen chopped spinach, thawed and drained) Fresh spinach can be sautéed briefly for enhanced flavor.
- 1 cup cream cheese, softened Neufchâtel cheese can be used for a lighter version.
- 1/2 cup sour cream Use yogurt for a healthier twist if desired.
- 1/2 cup mayonnaise Greek yogurt can be substituted for a tangy flavor.
- 1 cup shredded mozzarella cheese Cheddar cheese can be swapped in for a bolder flavor.
- 2 cloves garlic, minced The more garlic, the merrier!
- 1 tablespoon fresh lemon juice Adds brightness to balance the creamy richness.
- to taste Salt and pepper Feel free to add cayenne pepper for a kick.
Instructions
Preparation
- Preheat your oven to 375 degrees Fahrenheit.
- In a medium mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Blend until smooth and creamy.
- Add in the minced garlic and fresh lemon juice, and stir until well combined.
- Fold in fresh or thawed spinach and mozzarella cheese, mixing until evenly distributed.
- Season the mixture with salt and pepper to taste.
Baking
- Transfer the mixture to a baking dish and spread it evenly.
- Bake for 20 minutes or until bubbling and golden brown on top.
- Let it cool for a few minutes before serving.
Notes
Serve warm with fresh veggies, pita chips, or crispy bread slices. Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or a skillet until warm.